Osso bucco help needed please... what type of meat can I use other than veal ?shanks?

I have made it with Pork, Lamb, and venison. You could make it with Beef as well. I used the other meats since you can get a shank and have the butcher cut it the traditional style for osso bucco.. Go to the grocery and see what the butcher has on hand. The idea is just a long braise with the aromatics and wine. Finish it off with a refreshing gremolata. (bread crumbs, parsley, and lemon zest.